Ian Wahl, DAc, LAc, CH
Ian Wahl is the founder and director of the Midwest Allergy Relief Center in Arlington Heights, IL as well as the St. Louis Allergy Relief Center located in Chesterfield, MO (www.StLouisAllergyRelief.com). He graduated from Washington University and completed his first Master’s Degree (MSW) in the early 1970’s. Ian also holds a Doctor of Acupuncture (RI) as well as a MSOM. He is a Diplomate in Acupuncture (NCCAOM), is National Board Certified, and licensed to practice in Illinois, Missouri, and Rhode Island.
Ian is a professional member of the American Latex Allergy Association, Allergy and Anaphylaxis Network, American Society for Reproductive Medicine, the Holistic Pediatric Association, and both the Illinois Association of Acupuncture and Oriental Medicine as well as the Acupuncture Association of Missouri. Ian has been published in professional journals and is one of the authors featured in the book Dynamic Health.
Beverly Wahl, ATP
Beverly Wahl is the Office Manager of our clinic. She graduated from Suffolk College in New York as well as the Long Island Business Institute. She has worked as Administrative Assistant to the Director of Personnel for Northwestern University as well as the Director of BIRL labs of Northwestern University. Beverly Also taught software applications at Northwestern. During her tenure at Northwestern, Beverly computerized the system of payroll updates, which until that time had been manually administered. Beverly’s greatest joy is to keep the office, Dr. Ian and the patients’ schedules running with efficiency and a smile!
Pamela Wahl, Health Coach
Pamela Wahl is our Patient Coordinator and Health Coach. She was trained at the Dr. Sears Wellness Institute and is a nutritional counselor specializing in meal planning for those with chronic illnesses and food allergies. Pamela was diagnosed with Celiac Disease over 20 years ago and has had to deal with other autoimmune conditions as well. She has extensive experience helping others cope with the physical and emotional challenges accompanying chronic health issues, as well as food allergies and sensitivities, with an emphasis on nutrition and meal planning for autoimmune-type disorders.